Nearly 200 guests came together to tour the space and enjoy bites from neighborhood favorites – Craft, Midwinter Kitchen, Union Square Café and Paul & Jimmy’s Restaurant. Each restaurant was stationed in one of the four model kitchens where their chefs and representatives served up delicacies such as Farm Empanadas and Foie Gras Torchon with Mutsu Apple & Smoked Maple Syrup. The event played a significant role in highlighting the development’s variety of incredible kitchen designs, which will feature top quality materials and finishes - all by Italy-based Canova.

Gramercy Square, developed by The Chetrit Group and Clipper Equity, is a full-service luxury condominium collection that will consist of 223 residences in the heart of Gramercy Park. The Woods Bagot-designed project includes four architecturally distinct buildings—The Tower, The Prewar, The Modern and The Boutique—that will surround 20,000 square feet of private garden spaces by award-winning landscape architecture firm M. Paul Friedberg & Partners. All four buildings will also have direct access to 18,000 square feet of amenities space. Douglas Elliman Development Marketing is on board as the exclusive sales and marketing firm for the development.

Patty Lehan, Tamir Shemesh, Leslie Wilson, David Bistricer, John Albino

Michael Graves, Tyla Buzzerio, Alexis DePolo, Tamir Shemesh

David Dubin, Noble Black, Eric Zollinger

Carolina Bravo, Mandionesa Mandy Nembaware, Val Sotir